Chicago is a vibrant, diverse city with a rich culinary scene, and Indian food plays a significant role in adding to that diversity. The city boasts a variety of Indian restaurants offering regional dishes, traditional flavors, and modern twists on classics. Whether you’re a fan of spicy curries, fragrant biryanis, crispy dosas, or savory street foods, Chicago has plenty of options that will make your taste buds dance. Below are some of the best indian restaurants in chicago, each offering a unique dining experience.
1. Rooh Chicago
Rooh offers a modern, upscale take on traditional Indian cuisine. Located in the West Loop, Rooh is known for its sophisticated atmosphere and innovative menu that blends classic Indian flavors with contemporary techniques. Signature dishes like tandoori lamb chops and miso butter chicken showcase a blend of traditional spices and global influences. The restaurant’s stylish ambiance and expertly crafted cocktails make it an excellent choice for an elegant dining experience.
2. India House
India House, located near Chicago’s Loop, is a go-to spot for a classic, authentic Indian dining experience. The extensive menu features a variety of North Indian dishes, from creamy butter chicken to rich lamb vindaloo. India House is known for its flavorful curries, tandoori meats, and freshly baked naan. The restaurant also offers a popular lunch buffet, where guests can sample a variety of dishes. India House’s casual yet elegant setting makes it ideal for family dinners, business lunches, and group gatherings.
3. Udupi Palace
Located in the heart of Chicago’s Little India, Udupi Palace specializes in South Indian vegetarian cuisine. The menu is filled with delicious, light, and flavorful dishes, including dosas, idlis, vadas, and sambar. Udupi Palace is renowned for its dosas, which are crispy, thin rice pancakes stuffed with a variety of fillings, from spiced potatoes to paneer. With an emphasis on fresh ingredients and authentic flavors, Udupi Palace is perfect for those seeking vegetarian or vegan-friendly options.
4. Basant Modern Indian
For a refined, contemporary twist on Indian cuisine, look no further than Basant Modern Indian. Located in River North, Basant offers a sophisticated dining experience with a menu that combines traditional Indian spices with modern techniques and international influences. Dishes like miso butter chicken and smoked lamb chops showcase the restaurant’s commitment to innovation and quality. Basant’s sleek décor, intimate atmosphere, and creative cocktails make it a perfect choice for a special night out.
5. Taj Mahal Restaurant
Taj Mahal, located in Lincoln Park, is a classic Indian restaurant that has been serving delicious food for years. Known for its warm, welcoming atmosphere, Taj Mahal offers an extensive menu that features a variety of traditional dishes, from tandoori meats to creamy curries. The restaurant is particularly known for its chicken tikka masala, lamb vindaloo, and an array of flavorful vegetarian dishes. Taj Mahal is a great option for families, casual dinners, or anyone looking to enjoy traditional Indian fare in a relaxed setting.
6. The Indian Garden
The Indian Garden is a beloved neighborhood restaurant located in Chicago’s Near North Side. Offering a mix of North and South Indian cuisine, the restaurant is known for its vibrant flavors and aromatic dishes. The menu includes everything from fragrant biryanis and flavorful curries to crispy dosas and chaats (Indian street food). The Indian Garden also offers a variety of vegetarian options, making it an excellent choice for those who prefer plant-based meals. The restaurant’s cozy atmosphere and attentive service make it a great spot for both casual and celebratory dining.
7. Vijay’s Sweet Shop and Restaurant
Vijay’s Sweet Shop and Restaurant is a hidden gem located in Skokie, just outside of Chicago. Specializing in South Indian vegetarian cuisine, the restaurant is a favorite for dosas, vadas, and other South Indian delights. The food is flavorful and fresh, with each dish prepared with care and attention to detail. Vijay’s is also known for its wide selection of Indian sweets, including rasgulla and gulab jamun, which are perfect for those with a sweet tooth. It’s an ideal spot for a casual, authentic South Indian meal.
8. Curry Up Now
Curry Up Now is a fun, trendy restaurant that brings a modern twist to Indian street food. With locations in Chicago and the Bay Area, Curry Up Now is known for its creative takes on classic Indian dishes. Try their tikka masala burritos, butter chicken poutine, and samosa chaat for a fun, casual dining experience. Curry Up Now is perfect for anyone looking for a fusion of flavors and a laid-back atmosphere. It’s a great spot to explore new takes on familiar Indian favorites.
What Makes Indian Food So Special in Chicago?
Indian food is renowned for its diverse flavors, rich spices, and complexity. The best Indian restaurants in Chicago showcase the beauty of Indian cuisine, which varies greatly by region. The dishes are rich in flavor, often combining bold spices like cumin, coriander, turmeric, and garam masala with ingredients like yogurt, coconut, and fresh herbs. Here are a few must-try dishes at the best Indian restaurants in Chicago:
1. Butter Chicken
Butter chicken is a creamy, rich curry made with marinated chicken cooked in a tomato-based gravy, flavored with butter and cream. It’s one of the most beloved dishes in Indian cuisine and pairs perfectly with naan or rice.
2. Biryani
Biryani is a fragrant, spiced rice dish usually made with basmati rice, meat (chicken, lamb, or mutton), and a variety of spices. Each region of India has its own unique version, but they all share the common element of aromatic, flavorful rice.
3. Tandoori Dishes
Tandoori cooking uses a clay oven (tandoor) to cook meat, vegetables, and bread. The smoky, charred flavor is one of the hallmarks of tandoori dishes, such as tandoori chicken, tandoori lamb chops, and naan bread.
4. Samosas
Samosas are deep-fried pastries filled with spiced potatoes, peas, or meat. They’re typically served with tangy chutney and are a popular snack or appetizer in Indian cuisine.
5. Chaat
Chaat refers to a variety of Indian street food snacks that combine sweet, spicy, and tangy flavors. Dishes like pani puri, bhel puri, and aloo tikki chaat are perfect for those looking for an explosion of flavors in each bite.
6. Dal Makhani
Dal makhani is a hearty, creamy dish made with black lentils and kidney beans, slow-cooked with butter and cream. It’s a comforting, flavorful dish that pairs wonderfully with rice or naan.
7. Paneer Dishes
Paneer, or Indian cottage cheese, is a staple in vegetarian Indian cooking. Dishes like palak paneer (spinach and paneer) and shahi paneer (paneer in a rich, creamy sauce) are popular among vegetarians and meat-eaters alike.
Conclusion
best indian food in chicago scene is diverse, vibrant, and constantly evolving. Whether you’re looking for traditional North Indian fare or exploring the flavors of South India, Chicago’s best Indian restaurants offer something for every palate. From casual street food-inspired eateries to fine dining establishments, these restaurants showcase the rich, complex flavors that make Indian cuisine so beloved worldwide. So, whether you’re craving a classic butter chicken or looking to try something new, these top Indian restaurants are sure to deliver an unforgettable culinary experience.
